Ww Linguine With Herbed Butter 5-Points

Total Time
10 mins
15 mins

This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs.

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  1. Cook the linguine according to package diretions.
  2. Drain and put in a serving bowl.
  3. Meanwhile, melt the butter in a small nonstick skillet.
  4. Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
  5. Reduce the heat and cook until the herbs wilt.
  6. Discard the garlic.
  7. Pour the herbed butter over the linguine and toss to coat.
  8. Serve immediately.