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    You are in: Home / Recipes / Ww Linguine With Herbed Butter 5-Points Recipe
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    Ww Linguine With Herbed Butter 5-Points

    Ww Linguine With Herbed Butter 5-Points. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TeresaS's Note:

    This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs.

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    Units: US | Metric


    1. 1
      Cook the linguine according to package diretions.
    2. 2
      Drain and put in a serving bowl.
    3. 3
      Meanwhile, melt the butter in a small nonstick skillet.
    4. 4
      Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
    5. 5
      Reduce the heat and cook until the herbs wilt.
    6. 6
      Discard the garlic.
    7. 7
      Pour the herbed butter over the linguine and toss to coat.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on January 04, 2014


      Excellent side for tonight's baked chicken breasts with a light fruit salad on the side. Lots of flavor to enjoy and quite simple to make up. This should please the whole family. :D

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    • on September 24, 2013


      Simple is often the best. I used egg noodles, because those are favorite right now, and the fresh herbs I used were pineapple sage, basil, parsley, and dill. It was quite wonderful. I used the same herbs in the green salad. A great sidedish with roasted pork loin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010


      What a great, quick and easy side dish! I used angel hair pasta and light butter, and had to used dried thyme. Really loved the aroma of the fresh herbs and the wonderful fresh taste. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Ww Linguine With Herbed Butter 5-Points

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.8
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 149.5 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.6 g
    Sugars 0.8 g
    Protein 5.8 g

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