Ww Linguine With Herbed Butter 5-Points

TeresaS's Note:

This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 6 ounces linguine
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley , minced
• 1 tablespoon fresh basil , minced
• 1 tablespoon fresh thyme leave
• 1 tablespoon oregano , minced
• 1 garlic clove , bruised and peeled
• ¼ teaspoon salt
• pepper

Directions:

1. Cook the linguine according to package diretions.
2. Drain and put in a serving bowl.
3. Meanwhile, melt the butter in a small nonstick skillet.
4. Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
5. Reduce the heat and cook until the herbs wilt.
6. Discard the garlic.
7. Pour the herbed butter over the linguine and toss to coat.
8. Serve immediately.

Reviews

[loof]

What a great, quick and easy side dish! I used angel hair pasta and light butter, and had to used dried thyme. Really loved the aroma of the fresh herbs and the wonderful fresh taste. Thanks for sharing your recipe!

[JillyKay]

This was awesome!! I made it last night and absolutely loved it. My 15 y/o was nervous about the green from the herbs, but he loved it too. It passed the teen boy taste test.

[2Bleu]

mmmmm. I make pasta with just butter, salt, and pepper often. This recipe is similar, but with added fresh herbs. Your recipe adds elegance, aroma, and more flavor to a very simple dish making this a nice company worthy dish for those on a budget.