Ww Frozen Peanut Butter Cups

Total Time
5mins
Prep
5 mins
Cook
0 mins

These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!

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Ingredients

Nutrition

Directions

  1. Combine Cool Whip and peanut butter.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Top with a drizzle of syrup and freeze
  4. That's it!
Most Helpful

4 5

These were really good - but as someone else said - they are 2 pts each if you follow the recipe. Also 6T is not 1/2C or 1/3C (as a few other people have said) it is 1/4C + 2 Tbsp. (1/4C=4Tbsp). If you use 3 Tbsp reduced fat peanut butter (instead of 6T of regular) & can get this down to 1 WW point per cup. Either way - 1pt, 2pt... these are really good! Thanks!

5 5

Holy crap. Quick, easy, tastes completely decadent but is low on calories. I made these for a family get together..NO ONE believed they were that easy and low cal. Thank you soooo much for sharing!

5 5

My new favorite dessert! I made the recipe as stated, using Cool Whip Free, reduced fat peanut butter and sugar free chocolate syrup. I used candy liners and my mini muffin tin. The recipe made exactly 24 small peanut butter cups. I will use this recipe from now on and have these treats in my freezer all the time for a quick low calorie treat.