Total Time
5mins
Prep 5 mins
Cook 0 mins

These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!

Ingredients Nutrition

Directions

  1. Combine Cool Whip and peanut butter.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Top with a drizzle of syrup and freeze
  4. That's it!
Most Helpful

These were really good - but as someone else said - they are 2 pts each if you follow the recipe. Also 6T is not 1/2C or 1/3C (as a few other people have said) it is 1/4C + 2 Tbsp. (1/4C=4Tbsp). If you use 3 Tbsp reduced fat peanut butter (instead of 6T of regular) & can get this down to 1 WW point per cup. Either way - 1pt, 2pt... these are really good! Thanks!

Mommy Gwyn April 07, 2010

Holy crap. Quick, easy, tastes completely decadent but is low on calories. I made these for a family get together..NO ONE believed they were that easy and low cal. Thank you soooo much for sharing!

eknecht July 05, 2010

My new favorite dessert! I made the recipe as stated, using Cool Whip Free, reduced fat peanut butter and sugar free chocolate syrup. I used candy liners and my mini muffin tin. The recipe made exactly 24 small peanut butter cups. I will use this recipe from now on and have these treats in my freezer all the time for a quick low calorie treat.

Liz Fresh Plate March 06, 2010

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