Low Carb Peanut Butter Cups

Recipe by Mercy
READY IN: 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
  • Stir the half & half or cream and the peanut butter into the melted mixture.
  • Line 10 muffin tins with cupcake papers.
  • Place a sprinkle of nuts in bottoms of each tin.
  • Divide chocolate mixture evenly between the 10 tins. Freeze until firm.
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