Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a core plan recipe, but does have 2 point per cup.

Ingredients Nutrition

Directions

  1. Saute onions in skillet sprayed with nonstick spray. In large soup pot adding the tomatoes.
  2. Next add the refried beans
  3. Then add all the other ingredients along with sauteed onions.
  4. Stir well.
  5. Bring to simmer, allow to simmer for at least 1 hour.
  6. Remember: do not drain the beans, do drain the corn if canned.

Reviews

(2)
Most Helpful

This was good and easy to make but for me it needs a few changes. This tasted more beany then like a taco soup to me. I couldn't even taste the taco seasoning. Next time I think I would drain the beans and then if needed, add more taco seasoning. I even let it sit for a day and thought the taco taste would draw through but it didn't. This is good but just needs more of a taco seasoning taste for me. I love the refried beans in this, makes it real creamy.

bmcnichol January 15, 2010

I have made more than a few taco soup recipes, and so far, I like this one the best. I think it is the refried beans that make it for me. Gives the soup a creamy texture and adds to the flavor. Thanks for sharing--I'll be making this one again.

ratherbeswimmin' May 24, 2009

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