Total Time
30mins
Prep 15 mins
Cook 15 mins

I learned this recipe from my husband's grandmother and my kids beg me for it almost every week.

Ingredients Nutrition

Directions

  1. Combine the milk, sugar, and espresso powder in a small sauce pan.
  2. Heat until the milk is hot but do not to a boiling.
  3. Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
  4. Add the egg whites and blend for 1 minute.
  5. Pour into 4 small serving dishes and chill for at least 3 hours before serving.
Most Helpful

5 5

The name of this is right on "Wow, that was EASY" and it was surprisinly (sp) creamy and good. I haven't got a mixer over here in Trinidat yet so figured I couldn't make something like this as can't beat egg whites. But I DO have a blender and with this recipe it came together so nicely. A great deep chocolate flavor that I love too. So great to find something like this that taste great, and goes together EASY. Topped with whipped cream, but only made 2 1/2 servings for us, but then that's about perfect. Made for Fall PAC 2012

5 5

This is really yummy! It has great, deep flavor, and was so simple. I got three servings, but that is the perfect amount for us! It didn't have the airy quality I associate with mousse, but still, very good! Thanks for posting! Made for Fall PAC 2012