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    You are in: Home / Recipes / Worth It Ground Beef Curry Recipe
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    Worth It Ground Beef Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Pabbit's Note:

    This can be made with any meat. My husband prefers beef. He is a meat and potatoes man but this is for some reason one of his favorites anyway! It needs some simmer time and has many ingredients. I make a 4x batch and freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    suggested toppings

    Directions:

    1. 1
      Brown meat.
    2. 2
      Drain and set aside.
    3. 3
      In same skillet, melt butter.
    4. 4
      Cook onions, seeds, cloves, garlic, bay leaf, and cinnamon stick for 10 minutes.
    5. 5
      Add curry powder, salt, pepper and tomato paste and fry for 3 minutes.
    6. 6
      Add browned meat and sour cream.
    7. 7
      Stir to combine.
    8. 8
      Cover and cook 30 minutes, stirring occasionally.
    9. 9
      Remove seed, cloves, cinnamon stick and bay leaf (I have a friend who refuses to find the seeds and cloves. Her husband loves this so much he doesn't mind occasionally biting down on them!) Serve over rice.
    10. 10
      Top as desired.
    11. 11
      My husband loves the fruit chilled.
    12. 12
      He tops with nuts and coconut, then whatever fruit we have chilled, then chutney.
    13. 13
      He eats until he hurts!
    14. 14
      I leave out the pepper.
    15. 15
      This dish has a lot of flavor and does not need hot, but some people need chutney to be hot.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 28, 2012

      45

      Good starting point. I doubled all the spice quantities except the cayenne. Still was not hot. Don't be afraid of spices. Add garum masala, liberally!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2010

      I found this recipe when searching for something to do with the ground beef, onions, and garlic I'd already started cooking. Because those ingredients were already cooking together I omitted the onion and garlic from the next step. I also used coconut milk instead of the sour cream due to a cow's milk allergy. My husband loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

      Very, very yummy! My whole family liked this a lot. I did use three tablespoons of curry powder (we really like curry) and I did not use the cardamom seeds but only because I did not have any. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Worth It Ground Beef Curry

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.1
     
    Calories from Fat 318
    56%
    Total Fat 35.3 g
    54%
    Saturated Fat 17.5 g
    87%
    Cholesterol 122.5 mg
    40%
    Sodium 883.7 mg
    36%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.7 g
    15%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    cardamom seeds

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