World's Best Fried Rice

Total Time
24hrs 7mins
Prep 24 hrs
Cook 7 mins

The name says it all!

Ingredients Nutrition


  1. Prepare rice. Chill overnight.
  2. Heat oil in a wok.
  3. Add eggs. Cook until set. Remove to a plate. Chop.
  4. Wipe out wok. Heat oil until very hot.
  5. Add rice and ham. Stir-fry 1 minute.
  6. Combine the soy sauce, oyster sauce and water.
  7. Add to wok. Stir-fry 1 minute.
  8. Add peas, carrots and eggs. Stir-fry 2-3 minutes.
Most Helpful

Excellent! Tastes like I have an old chinese lady cooking in my kitchen. Very authentic!

MarkG June 11, 2009

I love this fried rice. The oyster sause is mandatory because it gives the rice a great taste. I prepare instant rice, I refrigerate it and cook it for dinner. Use only small diced frozen veggies so everything cooks evenly and enjoy. It is very good!!!

885570 July 08, 2008

Fabulous fried rice. This will be my recipe of choice now. I followed the recipe as written except I used leftover diced pork loin roast instead of ham, I didn't use peas and I added diced green onion and a couple cloves of chopped garlic. I served this with chicken breasts which were barely touched because everybody filled up on the fried rice. I think I'll dice up the chicken and use it in the next batch I make of this wonderful rice. Additional Comments supplied at another time: Tonight I made this wonderful rice using diced chicken breast in place of the ham and added about a 1/2 cup of diced green onion at the same time as other vegetables were added. One comment I'd like to make is that I believe this recipe serves more than 2-4 as stated in the recipe; it probably would serve 4-6 people easily.

Happy Hippie February 22, 2007