World's Best Burgers

Submitted by Chef Dee

"Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 12 burgers

ingredients

• 907.18 g ground beef
• 10 crushed Ritz crackers
• 59.14 ml ketchup
• 1 egg, slightly beaten
• 35.43 g package onion soup mix
• 2.46 ml minced garlic
• 14.79 ml Worcestershire sauce
• 29.58 ml butter

• Topping

• sliced mushrooms
• onion

directions

1. Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
2. In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
3. Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
4. Repeat using all the hamburger, form into patties.
5. Chill for 3-4 hours, then grill til done.
6. Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
7. Serve burgers on a fresh bun, top with mushrooms and onions.

Reviews

[Leslie K.]

Just made these and they are marinating in the fridge per the recipe-I used hot and spicy catchup and they smell amazing and are very moist! Can't wait to grill them up in 3 hrs!

 

[Montana Heart Song]

It was not for me. I made it twice, once with ground beef and then again with ground turkey. If I make again, I would delete the ketchup and worcestshire sauce and instead replace with 3 tblsps A-1 sauce and add more Ritz crackers. I am sure this appeals to others. But if I made these changes, it would'nt be your original recipe.

 

[Cookiemom]

It was o.k. but nothing special. It reminded me a lot of meatloaf. My kids hated it. Myself and my husband just thought it was edible.

 

[Terri Newell]

I made this into meatballs and baked them at 350 for about 20 minutes. They are very good. My daughter, who normally will not eat meatballs, ate three right off the baking sheet ! She said, "Why didn't you tell me meatballs tasted this good?"

 

[wannalearn65]

This was awsome !!!! My family loved it. Thanks so much!!! Chef#2935