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    You are in: Home / Recipes / Wonton Soup Recipe
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    Wonton Soup

    Wonton Soup. Photo by Sommer Clary

    1/1 Photo of Wonton Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Sommer Clary's Note:

    Everybody loves homemade soup. This is a great recipe for homemade won ton soup-- the won tons can be a bit tedious to make, but it is WELL worth the effort!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the pork, soy sauce, sesame oil, red pepper flakes, crushed garlic, ginger, egg yolk, rice vinegar, 1 of the sliced green onions and white pepper in a bowl. Mix well.
    2. 2
      Place a few wonton wrappers in front of you, as well as a small bowl of water. Moisten all of the edges with water and place a heaping teaspoonful of the pork mixture in the center.
    3. 3
      Fold the won ton in half lengthwise (like a triangle) and seal all of the edges. Use your thumbs to push down on the edges of the filling to center it. Fold over the won ton wrapper one more time. Push the corners up and hold in place with your fingers. Wet the corners with your fingers and bring the two ends together, pressing to seal. Repeat with remaining won tons.
    4. 4
      In a large stockpot, heat the vegetable oil, minced garlic and minced ginger over high heat. Saute until fragrant (about 30 seconds), and add the chicken stock, mushrooms and remaining 3 onions. Reduce to a simmer.
    5. 5
      Meanwhile, bring a large pot of water to a boil. Add the won tons and boil for 5-8 minutes. When the won tons are done boiling, remove them with a slotted spoon and add to the broth. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Wonton Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 106
    39%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 52.8 mg
    17%
    Sodium 593.2 mg
    24%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.3 g
    17%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    ginger

    seasoned rice vinegar

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