Wonton Salad Cups
- Ready In:
- 2hrs 20mins
- Ingredients:
- 18
- Yields:
-
24 appetizers
ingredients
- nonstick spray coating
- 24 wonton wrappers
- 2 1⁄2 cups finely shredded Chinese cabbage or 2 1/2 cups other green cabbage
- 1 cup frozen baby green pea, thawed and patted dry
- 2 green onions, chopped (1/4 cup)
- 3 tablespoons bean sprouts
- 2 tablespoons finely chopped sweet red peppers
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame oil
- 2 tablespoons finely chopped water chestnuts
- 2 tablespoons snipped fresh cilantro
- 2 tablespoons hoisin sauce or 2 tablespoons chinese plum sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons rice vinegar or 2 teaspoons red wine vinegar
- 1 teaspoon chinese hot dry mustard
- 1 teaspoon grated fresh ginger
- fresh chives (optional)
directions
- Spray twenty-four 1-3/4-inch muffin cups with nonstick coating.
- Place a wonton wrapper in each, shaping it into a cup.
- Bake in a 375 degree F oven about 8 minutes or until lightly browned; cool.
- Keep in an airtight container at room temperature for up to 1 day.
- For filling, cook cabbage, peas, green onion, bean sprouts, sweet pepper, and garlic in sesame oil for 2 to 4 minutes or until peas are crisp-tender and cabbage has wilted.
- Remove from heat; drain any liquid.
- Stir in water chestnuts, cilantro, hoisin or plum sauce, soy sauce, honey, vinegar, dry mustard, and ginger.
- Cover and refrigerate for 2 to 6 hours.
- To assemble, use a slotted spoon to fill cups with vegetable mixture.
- Top with fresh chives, if desired.
- Serve within 2 hours.
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RECIPE SUBMITTED BY
Cookiegirlandi
Madison Heights, 0
<p>I am Cookiegirlandi because I was head cookie decorator for Cookies by Design/Cookie Bouquet for 6 years in SE MI. <br />DH and I bought a 2000sq ft greenhouse in 2004 and moved it up 160 miles north of our Oakland co home to our co-owners 10 acre cottage. Neighbors up here happened to have a place for sale and we bought it. We absolutely love it here. It is truely beautiful here, surrounded by nature. Sort of a shock to me at first--as I also worked as a nail tech in salons for 18 years and was used to shopping and dining out. Always had perfect hair, nails, tan, outfits, makeup. Sheez. Not anymore!! LOL! <br />So, now I am a homemaker/wife, artist, jewelry maker, golfer, perennial plant collector, supergardener/greenhouse grower, garden tender, (I have many gardens) mom to boxer and 3 wonderful rescue kitties! Busier than ever!! <br /><br /><br /><br /><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/redborder-animate.gif alt= /> <br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/cws3.png border=0 alt=Photobucket /> <br />Working on updating this page=thanks for looking!! <br />Happy Cooking!</a></p>