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When you have to follow a gluten free diet it is difficult to enjoy some of the yummy food you used to enjoy, but this is wonderful, my non gluten free DH said this fish was incredible! ( I use lactose free milk ) serve with tartare sauce
- Mix all the dry ingredients together. Soak the fish fillets in the milk then dredge in the dry mix. heat canola up in deep fat fryer or frying pan, then fry fish until golden brown.