Winter Greens Salad With Oranges and Goat Cheese

"Another Williams-Sonoma recipe that takes into account the seasonality of produce and uses what is available during the winter. A great wake up for your taste buds after too much winter comfort food."
 
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Ready In:
17mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat an oven to 350ºF.
  • To make the vinaigrette, in a small bowl, whisk together all the ingredients blend until emulsified. Set aside.
  • Cut the goat cheese into 1-oz. rounds. Using your fingers, carefully reshape any uneven rounds. Put the pecans in a breading pan or small bowl. Roll the goat cheese rounds in the pecans, pressing lightly so they adhere, then transfer to a baking sheet. Bake until the cheese is just soft and warm, 5 to 7 minutes.
  • Meanwhile, in large bowl, combine the frisée, radicchio and endive. Add the vinaigrette and toss to coat the greens evenly. Divide among 8 salad bowls or plates. Using a metal spatula, transfer 1 goat cheese round to each salad and garnish with the orange segments. Serve immediately.

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Reviews

  1. Can't recall that I've ever used goat cheese in any recipe, but I recently got acquainted with several other cheeses I'd never had before, so wanted to try this one as well, & must say, I was pleasantly happy with the results, what with the oranges, the nuts & the cheese! Very tasty, & of course, my other half really liked it, so how can I go wrong with that! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef]
     
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