Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing

"Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online source."
photo by iamafoodblog photo by iamafoodblog
photo by iamafoodblog
photo by iamafoodblog photo by iamafoodblog
photo by iamafoodblog photo by iamafoodblog
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:




  • To Make Dressing:

  • Process all ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
  • Just Before Serving:

  • Place a handful of greens on each salad plate. Slice the peach and the nectarine, arrange slices on each salad. Sprinkle with the raspberries and the chopped lemon verbena.
  • Drizzle each salad with honey lemon dressing, and garnish with fresh lemon verbena, lemon balm or mint leaves.

Questions & Replies

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  1. SarasotaCook
    Yummy, wine, honey (yes it was lavender honey from the farmers market, cost me a bit, but worth it and I will use it again many times, so I was not against the cost. 4.99) not bad, well worth the extra. Lemon (yes it was meyer) Lemon Basil, sorry, no lemon verbena. Salad I used mint, nectarine and fresh raspberries. What a fabulous salad. It cost a bit more. But this was just a great salad. Now in FL, I have access to meyer lemons, lavender honey, etc but, people should take a look at how good and fresh this salad is. What a salad to serve for a simple dinner or entertaining. Amazing fresh flavor and easy. Next time I will look for lemon verbena which I know is available, just didn't have time. I highly recommend this for a great light easy salad with tons of flavor which is amazing to serve anytime. And guests ... would be totally impressed! Thx over an over!
  2. Baby Kato
    This lovely fruit and greens salad with homemade dressing is indeed a masterpeice. I am still in the flavor zone. What a great tasting salad. We enjoyed it for lunch today, only wished that I had made more of it. Although, I do have some of the dressing left over for a treat for my dh & self another day, (can't wait). Used a Late Autumn Riesling, wildflower honey, Meyer lemons and vanilla sugar in the dressing and an Organic Baby Greens Spring Mix. The young beet roots were incredible when mixed with the fresh fruit and dressing. The verbena and lemon balm were omitted as I couldn't find any. Kudos BecR on a recipe that I will make again and again. This will be going into my Favorites of 2011. Thank you!
    I wish I could give this salad a thousand stars. Made as written except had to sub strawberries for raspberries and replaced half the standard peaches with white ones. Uses a local pinot gris and crushed homegrown lavender in a pestle and mortar, adding it to the dressing. Beautiful, delicious and the perfect showcase for fresh seasonal summer ingredients. Lemon verbena from our herb garden, too. A masterpiece! Thank you!


<p>Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years and 3 years. My husband and I share a combination of English, Irish, Scottish, Welsh, Dutch, Swiss, Polish, Austrian, German and French heritage, and our son-in-law and daughter-in-law are both Hispanic. We've traveled extensively to many countries abroad (we lived in Germany), and have traveled and lived in several states here in the U.S.A. Many of the recipes I post here are influenced by our combined heritage or from our travels, or they are old family favorites that I want to share with you. I hope you enjoy! Have been to culinary school with many years of cooking (mostly for my family) under my belt, so know my way around a kitchen. And I'm very lucky to have the best sous chef in the world, dddddh! One of my favorite chefs of all time is Jacques Pepin! I have several of his cookbooks, and enjoy watching his television cooking show Fast Food My Way. Another top favorite is Julia Child (of course!). A few other chefs I read/enjoy watching on t.v. are: Giada At Home, Ina Garten's The Barefoot Contessa, Nigella Lawson's Nigella Bites, and Patti's Mexican Kitchen, and many more. On my bucket list is dining at Thomas Keller's establishment The French Laundry in Napa Valley, California... as well as Alice Waters' Chez Panisse in Berkeley, and the James Beard award winning Tartine Bakery and Cafe in San Francisco. One day!! &nbsp; Hobbies/Interests: Decorating with fresh flowers and herbs from the garden is my passion, and brings me deep joy! It's really hard to beat!! I love connecting with others who enjoy the same. Gardening, decorating, sewing, music, dancing, film, and reading are also up there. Spending quality time with my grandchildren, family, and friends (and cooking holiday meals!). Currently, a newfound passion has been so richly rewarding for me: genealogical research. I heart ancestry dot com. And last but certainly not least, I absolutely LOVE cats--we have two half-Siamese fur babies (cats) that allow us to live here!!&nbsp; &nbsp; A Note of Thanks~ I try to personally thank everyone who kindly makes and reviews my recipes, but sometimes I am busy, late, or may forget. Please know that I am always humbled that you would try one of my recipes, and I enjoy reading the reviews and seeing all the pretty photographs. Thanks so much!&nbsp;</p>
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