Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing

Recipe by BecR2400
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make Dressing:
  • Process all ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
  • Just Before Serving:
  • Place a handful of greens on each salad plate. Slice the peach and the nectarine, arrange slices on each salad. Sprinkle with the raspberries and the chopped lemon verbena.
  • Drizzle each salad with honey lemon dressing, and garnish with fresh lemon verbena, lemon balm or mint leaves.
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