Roasted Carrots With Lemon Dressing

Recipe by little_wing
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450.
  • In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.
  • Arrange in single layer, using two pans if needed.
  • Roast tossing one halfway through for 30-40 minutes, or until tender.
  • In a small bowl, whisk together honey, zest and lemon juice. Season with salt.
  • Drizzled over carrots and toss to coat.