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Asparagus & White Bean Salad With Feta & Lemon Dressing

Killer delicious salad recipe from the Washington Post.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large, lidded pot with a steamer insert, fill with 1 1/2 inches of water and bring to a boil over medium-high heat. Steam the asparagus pieces, covered, until they are tender-firm, 4 to 7 minutes. Drain in a colander under cold, running water to stop the cooking. Set aside.
  • In a small bowl, whisk together the oil, lemon zest and juice, mint, salt and pepper.
  • In a large bowl, combine the beans, feta cheese, radishes, scallions and steamed asparagus pieces. Add the dressing and gently toss to evenly coat. Serve at room temperature or chilled.
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RECIPE MADE WITH LOVE BY

@lecole54
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@lecole54
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"Killer delicious salad recipe from the Washington Post."
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  1. lecole54
    Killer delicious salad recipe from the Washington Post.
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