Winning Apple Crisp
photo by Mami J
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 236.59 ml all-purpose flour
- 177.44 ml rolled oats
- 236.59 ml brown sugar, packed
- 4.92 ml ground cinnamon
- 118.29 ml butter, softened
- 946.36 ml apples, chopped peeled
- 236.59 ml sugar
- 29.58 ml cornstarch
- 236.59 ml water
- 4.92 ml vanilla extract
directions
- In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
- Cut in softened butter until crumbly.
- Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
- Cover with peeled, chopped apples.
- In a small saucepan, combine the sugar, cornstarch, water and vanilla.
- Bring to a boil; cook and stir for 2 minutes or until thick and clear.
- Pour over apples.
- Sprinkle with remaining crumb mixture.
- Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
- Serve warm, with ice cream if desired.
- Yield: 8 servings.
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Reviews
-
This is a tasty apple crisp, though a bit more work than my regular recipe. I cut the recipe down to two servings but cut the sugar in the filling to half of that and it was still plenty sweet. I thought the topping could have been crunchier by DH like that it melded together with the fruit. This was a nice dessert after having a spicy main dish for dinner and perfect for a cold fall evening. Thanks for sharing, made for PRMRT
RECIPE SUBMITTED BY
Lavender Lynn
United States