Wine Marinade for Meat and Poultry

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READY IN: 10mins
Recipe by shelbyrose

This delicious and versatile marinade, infused with herbs and garlic, is Mediterranean-influenced and can be used to marinate all cuts and varieties of meat and poultry. Be sure to use the appropriate wine indicated for the type of food being prepared. (Prep. time does not include refrigeration time).

Ingredients Nutrition


  1. Combine all marinade ingredients in a large, non-reactive mixing bowl or one-gallon food storage bag.
  2. Add the meat or poultry.
  3. Turn to coat all sides.
  4. Cover or seal tightly.
  5. Marinate in the refrigerator at least six hours or overnight, turning occasionally, before cooking.

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