Savory Wine Marinade for Chicken

READY IN: 4hrs
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thinly slice the onion and separate into rings.
  • In a non-reactive bowl combine olive oil, wine, lemon juice, parsley, salt and hot sauce, add onion.
  • Place chicken pieces in a 1 gallon zip lock bag, pour marinade mixture over chicken, close bag and refrigerate for at least 4 hours or overnight, turning bag occasionally.
Advertisement