Savory Wine Marinade for Chicken

Savory Wine Marinade for Chicken created by ImPat

This is one of my go to marinades for barbecued chicken. Its from Better Homes and Gardens all-time favorite barbecue recipes cookbook. This will marinate 4 to 8 pieces of chicken, about 3 pounds. Submitted to www.recipezaar.com on Feb. 18, 2010.

Ready In:
4hrs
Yields:
Units:

ingredients

directions

  • Thinly slice the onion and separate into rings.
  • In a non-reactive bowl combine olive oil, wine, lemon juice, parsley, salt and hot sauce, add onion.
  • Place chicken pieces in a 1 gallon zip lock bag, pour marinade mixture over chicken, close bag and refrigerate for at least 4 hours or overnight, turning bag occasionally.
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RECIPE MADE WITH LOVE BY

@Papa D 1946-2012
Contributor
@Papa D 1946-2012
Contributor
"This is one of my go to marinades for barbecued chicken. Its from Better Homes and Gardens all-time favorite barbecue recipes cookbook. This will marinate 4 to 8 pieces of chicken, about 3 pounds. Submitted to www.recipezaar.com on Feb. 18, 2010."

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  1. nemokitty
    This turned out delicious! I added a tad more tabasco cuz we like spicy and marinated for 4 hours. The chicken was wonderfully moist. Made for Cookathon for Papa D.
  2. breezermom
    Fabulous marinade! I marinated for about 6 hours.....ran home from work at lunch to start the marinade, then grilled when I got home from work. When I opened my zip lock bag, the smell of the marinade was devine. No one flavor overtakes another. The grilled chicken turned out exceedingly moist and with a very subtle flavor. I have to be honest....from the ingredients in the marinade I can't figure out why this is so yummy, but it is! Made for the Papa D Cookathon.
  3. ImPat
    Savory Wine Marinade for Chicken Created by ImPat
  4. ImPat
    Savory Wine Marinade for Chicken Created by ImPat
  5. ImPat
    I used boneless skinless thigh fillets and fried up in the pan, and also cooked up the onion and garlic from the marinade with the chicken and made for a great meal. Thank ou Papa D for a great marinade (think the tabasco was the ingredient that took this over the edge), made for Photo Tag.
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