Turkish Marinade for Chicken
photo by Julia Lynn
- Ready In:
- 6hrs 10mins
- Combine all ingredients in a non-reactive bowl.
- Add chicken, cover & refrigerate 6 hours or overnight.
- Grill, broil or bake chicken as desired.
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This recipe chicken was delicious. I cutted the breast in half and marinated overnight. <br/>I used half teaspoon cinnamon and half teaspoon cumin.<br/>Came out very tender and the flavor was perfect. <br/>I grilled the fish and I cooked the remaining marinade and served with the chicken.<br/>As we had guest I was too busy and I forgot to take the photo...I will do it next time for sure!<br/>Thanks for this recipe!
This is an awesome marinade. I had it at work and had to get the recipe and try it myself! I did cut the chicken into pieces and broil them on skewers on the second rack. At first I left them under the heat for 5 minutes then I continued to flip them until they were perfectly cooked. I used the cumin but might reduce the amount next time- personal preference. Thanks, Susie.
I did the marinade for 2 chicken breasts bone-in. I didn't know I had defrosted a small package with only 2 breasts LOL I used cinnamon and omitted the onion. It gave a nice taste to the chicken. But I bet it would be even tastier if the chicken would be diced. Thanks Susie. Made for Newest Zaar tag.
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