South African Malay Curry

Submitted by JanetB-KY

"Posting this for ZWT 2006, this is a typical South African Curry. For those who dislike Coconut Milk in curries try this one; it is coconut milk free. This is served over rice or with a bread such as Chapatis."

 

• Ready In: 1hr 20mins
• Ingredients: 20
• Serves: 4-6

ingredients

• 3 tablespoons cooking oil
• 2 medium onions, sliced (about 1 1/2 cups)
• 1 garlic clove, minced
• 1 small piece fresh gingerroot, peeled and crushed (or 1 tsp. ground Ginger)
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1⁄2 teaspoon cinnamon
• 1 1⁄2 teaspoons curry powder (or more, to taste, I use LOTS more)
• 1⁄2 teaspoon clove
• 2 lbs lamb (or beef)
• 1⁄2 lb eggplant, cubed
• 1 sweet green pepper, cleaned and chopped
• 1 -2 hot green chili pepper
• 1 cup dried apricot, soaked in warm water and drained
• 6 ounces tomato paste (one small can)
• 1 teaspoon vinegar
• 2 cups beef broth or 2 cups stock
• 1⁄2 cup apricot jam
• 1 cup plain yogurt or 1 cup buttermilk

directions

1. Heat the oil in a large pot; over high heat, fry the onions and garlic, stirring continuously; add the spices and continue stirring for a minute.
2. Reduce heat slightly; add the meat and fry it until it is browned on all sides; (this may be easier if you remove the onions and set them aside, then return them to the pot after the meat is browned.).
3. Add all remaining ingredients except the apricot jam and yogurt (or buttermilk).
4. Cover & Reduce heat; simmer on low heat, stirring occasionally, until everything is tender, approximately an hour.
5. Stir in jam and yogurt (or buttermilk) a few minutes before serving.
6. Serve with traditional Curry Garnishes such as Chutney, Peanuts, sliced Bananas and dates.

Reviews

[rpgaymer]

WOW- so good! I've made some great curries, but the African ones never tasted quite like how I hoped. This recipe is among the best though. I didn't change a thing, and I wouldn't want to. Thanks for sharing.

 

[PaulaG]

Definately a winning recipe. I have had this marked since ZWT was in Africa. Glad that I finally got to try it. I garnished it with banana and finely chopped peanuts.

 

[Annacond]

Yup, this was a definite hit in my house. Hubby and kids all devoured it, asking for seconds before the 'firsts' were totally done! I used boneless chicken thighs, zucchini instead of eggplant and 1 tsp crushed dried chilies since I had no fresh (heavy on the other spices too), and it was delish. Buttermilk is a lovely touch, never used it instead of yogurt before, but will again. A perfect meal for these 30 Celsius days we've been having on the Canadian prairie lately. Thanks!!

 

[Galley Wench]

We really enjoyed this dish. Very flavorful. I did not have tomato paste so substituted a can of crushed tomatoes. Served with white rice and garlic naan and it was perfect! Thanks for sharing.

 

[SugaredAlmond]

This is an absolutely FANTASTIC recipe! I love curry (well, I am English!) but hadn't tried a South African one before. Hot, sweet and aromatic flavours MMMMMMM!