Name: Lemon Barbecue Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 1/2 cup lemon juice; 2/3 cup ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/2 cup brown sugar; 1 clove garlic, minced

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Recipe by Marie

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You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family.

Ready In:: 10mins
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ingredients

¹⁄₂ cup lemon juice
²⁄₃ cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon salt
¹⁄₂ teaspoon chili powder
¹⁄₂ cup brown sugar
1 clove garlic, minced

directions

Combine all ingredients and use to baste your favorite meat when grilling- great on spareribs!

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RECIPE MADE WITH LOVE BY

@Marie

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@Marie

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"You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family."

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review by Sherri T Is Me

7/10/2008

Made this to use on baked fish and it was so good! Put some on when I started to cook, then a few minutes before the fish was done I added some more. Excellent recipe!

1

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review by OutOfThyme

6/1/2008

Tried this sauce on grilled chicken pieces. We put it on half way through cooking the chicken, then again about 5 minutes before taking it off the grill. We really liked it!

1

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review by WiggiesStickeyRibs

5/16/2008

We used this on scallops on our grill over the weekend making scallop kebabs. It complimented the seafood perfectly with lots of bursts of citrus when you took a bite. For all you lemon lovers out there, this one is it! Thanks Marie. Wiggie

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review by oriana

9/2/2004

This makes a great dipping sauce it was a bit too lemony and tangy for me to cook with as I cooked it over some pork but that's my taste the lemon seems to come out more when it is cooked but as I said it's a great dipping sauce with ingredients that you usually have on hand

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review by Mr.Rich

8/19/2004

So easy and tasty barbecue sauce. Used on some oven baked boneless pork shoulder country style ribs. Kept the family guessing on the secret ingredients. Had to substitute A1 sauce for Worcestershire sauce since had it the household. Thanks for recipe.

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