Wilton Buttercream Icing

READY IN: 10mins
Recipe by catdesales

creamy icingg and very delicious!

Top Review by Nelly T.

I've been using this recipe for quite some time straight or of the Wilton Cake Decorating 2010 yearbook. It's so fin to play with the flavor by substituting the vanilla extract for other flavors.

Ingredients Nutrition


  1. Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed, icing will appear dry. Add milk and beat at high speed until light and fluffy. Keep covered with damp cloth until ready for use. Refrigerate when not in use. Keeps for up to 2 weeks in airtight container. Rewhip before using.
  2. Makes 3 cups.

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