Wilton Buttercream Icing

Recipe by C.C619
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup Crisco, room temp
  • 12
    cup butter, room temp
  • 1
    1 teaspoon almond extract or 1 teaspoon butter flavor extract
  • 2
    tablespoons milk or 2 tablespoons water
  • 4
    cups confectioners' sugar, sifted
  • 1
    tablespoon meringue powder
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DIRECTIONS

  • Cream the butter and crisco together.
  • Add the flavour extract and water.
  • Add dry ingredients 1 cup at a time and beat on medium until throughly mixed.
  • Beat for another 7-10 minutes till the icing is creamy and smooth.
  • Keep covered with a damp cloth while using and leftovers can be stored in the fridge for 2 weeks.
  • This yields about 3 cups.
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