Wild Rice Soup

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READY IN: 2hrs 30mins
Recipe by Anita Harris

I had something similar to this at a Bunco group and it is oh, so tasty! I searched and searched for the recipe and finally found this one somewhere on the Internet (I think). It is not for the diet conscious.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Place rice and broth in casserole dish.
  3. Bake, covered for 1 1/2-2 hours.
  4. (This should make about 3 c. of rice).
  5. Fry bacon until crisp in a Dutch oven or large saucepan.
  6. Drain off most of the grease and saute onion in rest of grease.
  7. Add half& half, mushrooms, potato soups, cooked rice, cheese and the 2 cups of water.
  8. Heat thoroughly over low heat until hot.
  9. It freezes well!

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