Wild Rice-Chicken Casserole

Recipe by Karen From Colorado

Easy and tasty rice and chicken dish for that leftover chicken or turkey. There is never any leftovers.

Top Review by CarolAnn

This was a very good chicken and rice casserole -- even though I forgot to add the curry. The wine lends a nice flavor. I also added water chestnuts -- I love the crunch they give to a casserole. Next time I may also add chopped fresh mushrooms to saute with the onion and celery. And I will remember the curry! This was a great casserole!

Ingredients Nutrition


  1. Prepare rice mix according to package directions.
  2. While rice is cooking, cook onion and celery in butter until tender.
  3. Stir in soup, sour cream, wine, and curry.
  4. Stir in chicken and cooked rice.
  5. Turn into a 2 quart casserole or a 12x7x2 inch baking dish.
  6. Bake, uncovered, in a 350 degree oven for 35 to 40 minutes.
  7. Stir before serving.

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