Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Rice-Chicken Casserole Recipe
    Lost? Site Map

    Wild Rice-Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Karen From Colorado's Note:

    Easy and tasty rice and chicken dish for that leftover chicken or turkey. There is never any leftovers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare rice mix according to package directions.
    2. 2
      While rice is cooking, cook onion and celery in butter until tender.
    3. 3
      Stir in soup, sour cream, wine, and curry.
    4. 4
      Stir in chicken and cooked rice.
    5. 5
      Turn into a 2 quart casserole or a 12x7x2 inch baking dish.
    6. 6
      Bake, uncovered, in a 350 degree oven for 35 to 40 minutes.
    7. 7
      Stir before serving.

    Ratings & Reviews:

    • on April 23, 2003


      This was a very good chicken and rice casserole -- even though I forgot to add the curry. The wine lends a nice flavor. I also added water chestnuts -- I love the crunch they give to a casserole. Next time I may also add chopped fresh mushrooms to saute with the onion and celery. And I will remember the curry! This was a great casserole!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2002


      We loved this recipe..I did not have the wine so used water..I do not know if I changed the flavor if I did we still liked it. Thank You for yet another recipe we will make over and over. We love the curry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2013


      YUMMY! I didn't use curry bc I don't like it, substituted Golden Mushroom for plain mushroom soup, used shredded chicken. I think it would be good with some cheese too. Very much a comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Wild Rice-Chicken Casserole

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.4
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.5 g
    Cholesterol 19.9 mg
    Sodium 549.2 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.6 g
    Sugars 3.3 g
    Protein 2.1 g

    The following items or measurements are not included:

    long grain and wild rice blend


    Ideas from


    Over 475,000 Recipes Network of Sites