Total Time
Prep 20 mins
Cook 40 mins

Easy and tasty rice and chicken dish for that leftover chicken or turkey. There is never any leftovers.

Ingredients Nutrition


  1. Prepare rice mix according to package directions.
  2. While rice is cooking, cook onion and celery in butter until tender.
  3. Stir in soup, sour cream, wine, and curry.
  4. Stir in chicken and cooked rice.
  5. Turn into a 2 quart casserole or a 12x7x2 inch baking dish.
  6. Bake, uncovered, in a 350 degree oven for 35 to 40 minutes.
  7. Stir before serving.
Most Helpful

This was a very good chicken and rice casserole -- even though I forgot to add the curry. The wine lends a nice flavor. I also added water chestnuts -- I love the crunch they give to a casserole. Next time I may also add chopped fresh mushrooms to saute with the onion and celery. And I will remember the curry! This was a great casserole!

CarolAnn April 23, 2003

We loved this recipe..I did not have the wine so used water..I do not know if I changed the flavor if I did we still liked it. Thank You for yet another recipe we will make over and over. We love the curry.

Braunda August 07, 2002

YUMMY! I didn't use curry bc I don't like it, substituted Golden Mushroom for plain mushroom soup, used shredded chicken. I think it would be good with some cheese too. Very much a comfort food!

Suzycooksforfun November 19, 2013