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    You are in: Home / Recipes / Wild Rice Casserole Recipe
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    Wild Rice Casserole

    Wild Rice Casserole. Photo by Whipper

    1/1 Photo of Wild Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Sue Lau's Note:

    Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
    2. 2
      Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
    3. 3
      If when tender, any liquid remains, drain it.
    4. 4
      Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
    5. 5
      Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
    6. 6
      Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
    7. 7
      Garnish with toasted almonds before serving.

    Ratings & Reviews:

    • on October 14, 2002

      55

      This rice was delicious! I used a mixture of white and wild as that is all that I had on hand - I cooked it for 20 minutes. I also added a bit of chopped red pepper for some colour. It was very easy to prepare and a huge hit at our thanksgiving dinner. I highly recommend this recipe! I also noted that it only took 30 minutes to reheat the entire product (after mixing in veggies and cheese).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2003

      55

      Served this with cornish game hens, it was a big success. Could even be made the day before.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011

      55

      I made this for dinner last night, and my husband said (for the first time in 24 years of marriage) "we could serve this dish to guests!" LOL-I hope that isn't a comment on my usual cooking! I substituted carrots for the bell peppers, as no one in my house will eat peppers, and used about twice the veggies that the recipe called for. Next time I will try it in my slow cooker. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Wild Rice Casserole

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 105
    53%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.6 mg
    7%
    Sodium 172.2 mg
    7%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.5 g
    6%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    vegetable broth

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