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    You are in: Home / Recipes / wild rice apple bread Recipe
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    wild rice apple bread

    1/1 Photo of wild rice apple bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    chia's Note:

    what a great way to use up leftover wild rice!

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    Ingredients:

    Yield:

    lb loaf

    Units: US | Metric

    Directions:

    1. 1
      add all ingredients except apple to the machine in this order.
    2. 2
      cook on whole wheat cycle--.
    3. 3
      before the end of last kneading, or at the beep, add apple.

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    Ratings & Reviews:

    • on April 14, 2009

      55

      DELICIOUS! Per Geema's review, I used apple juice instead of water ~ I added 2 tablespoons vital wheat gluten and 1 teaspoon lemon juice ~ also added 2/3 cup finely chopped toasted pecans. Used the ABM on the dough cycle, then baked in a 350F oven for 30 minutes. Made for Spring PAC 2009. Thanks chia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2003

      55

      This bread baked up very light and tender in my bread machine. I used apple juice instead of water and think the added apple flavor might have been an improvement to this delightfully different bread. Now I'm trying to think up ways to use this yummy loaf. We had it warm from the machine for lunch with a fruit salad and it was perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for wild rice apple bread

    Serving Size: 1 (1076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1274.8
     
    Calories from Fat 162
    12%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1770.5 mg
    73%
    Total Carbohydrate 246.8 g
    82%
    Dietary Fiber 24.0 g
    96%
    Sugars 18.1 g
    72%
    Protein 39.5 g
    79%

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