wild rice apple bread

READY IN: 3hrs 40mins
Recipe by chia

what a great way to use up leftover wild rice!

Top Review by Kerfuffle-Upon-Wincle

DELICIOUS! Per Geema's review, I used apple juice instead of water ~ I added 2 tablespoons vital wheat gluten and 1 teaspoon lemon juice ~ also added 2/3 cup finely chopped toasted pecans. Used the ABM on the dough cycle, then baked in a 350F oven for 30 minutes. Made for Spring PAC 2009. Thanks chia!

Ingredients Nutrition

Directions

  1. add all ingredients except apple to the machine in this order.
  2. cook on whole wheat cycle--.
  3. before the end of last kneading, or at the beep, add apple.

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