Wild Rice Bread

Recipe by Dotty2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31hrs
YIELD: 4-6 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan boil rice in 4 cups water and cook until rice is tender(approx 40-50 minutes).
  • Drain and cool.
  • Dissolve yeast in 1/2 cup of lukewarm water and 1 teaspoon sugar.
  • Add enough flour to make a thin paste.
  • Set in a warm place for about 10-15 minutes.
  • In a large bowl mix: 4 cups warm water.1/4 cup sugar,molasses,shortening,salt,natural bran,sunflower seeds.
  • Add yeast mixture,the cooled rice,sunny boy cereal and rolled oats.
  • Add approximately 10 cups white flour,( starting with less) or sufficient to make bread dough and knead the dough well.
  • Let rise until double in size (about 2 hours).
  • Punch down and form into loaves and again let rise until double in size.
  • Bake in 375degreeF for 25-30 minutes or until bread is done. Check by tapping on the base of the loaf with knuckles. If bread sounds hollow it will be done.
  • Recipe should make about 4-6 loaves depending on size and shape.
  • Note; recipe can be halved using still 1 tablespoon yeast but halving all other ingredients.
  • Prep time includes cooking and standing time,approx.
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