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Wild Rice Stuffed Mushrooms

Wild Rice Stuffed Mushrooms created by sowotiff

These are awesome. I never have any left. Its a good way to use up leftover wild rice. The recipe calls for white mushrooms, but I sometimes use criminis.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Butter a shallow baking dish.
  • Snap stems off mushrooms and chop. Please caps with tops down in buttered dish.
  • Melt butter in a medium size skillet. Add garlic and mushroom stems. Cook over medium heat, stirring, 3 minutes.
  • Add wild rice, cream, salt and pepper and boil 1 minute, stirring until mixture is thickened.
  • Spoon wild rice mixture into the mushroom caps.
  • Sprinkle with the Parmesan cheese and top each with two or three leaves of rosemary.
  • Bake 10-15 minues or until hot.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@pines506
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@pines506
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"These are awesome. I never have any left. Its a good way to use up leftover wild rice. The recipe calls for white mushrooms, but I sometimes use criminis."
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  1. sowotiff
    Wild Rice Stuffed Mushrooms Created by sowotiff
    Reply
  2. pines506
    These are awesome. I never have any left. Its a good way to use up leftover wild rice. The recipe calls for white mushrooms, but I sometimes use criminis.
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