Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Another wild rice recipe but without the canned soup. Posted for Zaar World Tour I I, 2006

Ingredients Nutrition

Directions

  1. Fry sausage until brown and drain off grease.
  2. Sauté mushrooms, celery and onions in butter until tender.
  3. Add flour and stir until smooth.
  4. Gradually add milk, stirring constantly and keep stirring until sauce is thick and smooth.
  5. Add Worcestershire sauce, rice and sausage to mushroom sauce and place mixture in a greased casserole dish.
  6. Top with buttered bread crumbs and bake at 375°F for 30 minutes.
Most Helpful

Very good casserole! I loved the sauce with the celery and onions. Needs pretty much salt, though. I'll make this again. Thanx for sharing.

*Parsley* June 26, 2006

Thick, hearty, rich, and wholesome, this casserole was delicious! I really enjoyed the sauce as it's MUCH better than canned stuff. So fresh and so creamy! This came out of the oven with a golden top and intoxicating the whole house with it's aroma. Thanks so much for sharing this keeper recipe. It's fabulous!

Cynna June 20, 2006