Wild Rice and Sausage

READY IN: 1hr 5mins
Recipe by Charlotte J

Another wild rice recipe but without the canned soup. Posted for Zaar World Tour I I, 2006

Top Review by Parsley

Very good casserole! I loved the sauce with the celery and onions. Needs pretty much salt, though. I'll make this again. Thanx for sharing.

Ingredients Nutrition


  1. Fry sausage until brown and drain off grease.
  2. Sauté mushrooms, celery and onions in butter until tender.
  3. Add flour and stir until smooth.
  4. Gradually add milk, stirring constantly and keep stirring until sauce is thick and smooth.
  5. Add Worcestershire sauce, rice and sausage to mushroom sauce and place mixture in a greased casserole dish.
  6. Top with buttered bread crumbs and bake at 375°F for 30 minutes.

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