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    You are in: Home / Recipes / Wild Rice and Sausage Recipe
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    Wild Rice and Sausage

    Wild Rice and Sausage. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Charlotte J's Note:

    Another wild rice recipe but without the canned soup. Posted for Zaar World Tour I I, 2006

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    Units: US | Metric


    1. 1
      Fry sausage until brown and drain off grease.
    2. 2
      Sauté mushrooms, celery and onions in butter until tender.
    3. 3
      Add flour and stir until smooth.
    4. 4
      Gradually add milk, stirring constantly and keep stirring until sauce is thick and smooth.
    5. 5
      Add Worcestershire sauce, rice and sausage to mushroom sauce and place mixture in a greased casserole dish.
    6. 6
      Top with buttered bread crumbs and bake at 375°F for 30 minutes.

    Ratings & Reviews:

    • on June 26, 2006


      Very good casserole! I loved the sauce with the celery and onions. Needs pretty much salt, though. I'll make this again. Thanx for sharing.

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    • on June 20, 2006


      Thick, hearty, rich, and wholesome, this casserole was delicious! I really enjoyed the sauce as it's MUCH better than canned stuff. So fresh and so creamy! This came out of the oven with a golden top and intoxicating the whole house with it's aroma. Thanks so much for sharing this keeper recipe. It's fabulous!

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    Nutritional Facts for Wild Rice and Sausage

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.7
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 7.0 g
    Cholesterol 41.4 mg
    Sodium 590.2 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 4.6 g
    Sugars 3.0 g
    Protein 19.2 g

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