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    You are in: Home / Recipes / Wild Rice and Sausage Recipe
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    Wild Rice and Sausage

    Wild Rice and Sausage. Photo by *Parsley*

    1/2 Photos of Wild Rice and Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Charlotte J's Note:

    Another wild rice recipe but without the canned soup. Posted for Zaar World Tour I I, 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry sausage until brown and drain off grease.
    2. 2
      Sauté mushrooms, celery and onions in butter until tender.
    3. 3
      Add flour and stir until smooth.
    4. 4
      Gradually add milk, stirring constantly and keep stirring until sauce is thick and smooth.
    5. 5
      Add Worcestershire sauce, rice and sausage to mushroom sauce and place mixture in a greased casserole dish.
    6. 6
      Top with buttered bread crumbs and bake at 375°F for 30 minutes.

    Ratings & Reviews:

    • on June 26, 2006

      55

      Very good casserole! I loved the sauce with the celery and onions. Needs pretty much salt, though. I'll make this again. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      Thick, hearty, rich, and wholesome, this casserole was delicious! I really enjoyed the sauce as it's MUCH better than canned stuff. So fresh and so creamy! This came out of the oven with a golden top and intoxicating the whole house with it's aroma. Thanks so much for sharing this keeper recipe. It's fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Rice and Sausage

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.7
     
    Calories from Fat 175
    36%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.0 g
    35%
    Cholesterol 41.4 mg
    13%
    Sodium 590.2 mg
    24%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.0 g
    12%
    Protein 19.2 g
    38%

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