Wild Mushroom Soup

Submitted by TPubmgjbd

"This is a mushroom soup recipe that I found on the internet and changed to suit my tastes. The amount of wine needed will depend on the type of white wine you use and your individual tastes."

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion, finely diced
• 2 tablespoons minced garlic
• 10 roma tomatoes, peeled,seeded then chopped
• 1 lb fresh shiitake mushroom, stemmed removed,sliced
• 1⁄2 lb fresh button mushroom, sliced
• 3 tablespoons flour
• 1 1⁄2 packages Lipton Recipe Secrets savory herb with garlic soup mix
• 1 tablespoon flat leaf parsley, chopped
• 1 teaspoon fresh thyme, minced
• 1 teaspoon fresh rosemary, minced
• 1 - 1 1⁄2 cup white wine
• salt and pepper

directions

1. Saute the onion and garlic in a large stock pan.
2. Add tomatoes and mushrooms and saute 5 minutes.
3. Add flour and cook 3 minutes.
4. Add stock and herbs and bring to a boil.
5. Reduce heat to a simmer.
6. Add salt and pepper to taste.
7. Add wine, beginning with one cup and tasting.
8. Add additional 1/2 cup wine if needed.
9. Simmer 20 minutes.