New England Soup Factory's Creamy Wild Mushroom Soup

Recipe by winkki
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in large stock pot and saute garlic, onions and celery for 5-8 minutes.
  • Slice all of the mushrooms together and set aside 1/2 cup for garnish.
  • Add the remaining mushrooms and potatoes to pot and continue to saute for an additional 5 minutes.
  • Add the stock; bring to a boil.
  • Simmer on medium-high heat until the potatoes are tender, approx 20 minutes. Remove from heat and add thyme.
  • Puree in blender, return to pot.
  • Add sherry, light cream, salt, pepper and worcestershire sauce, warm through.
  • Meanwhile, saute the reserved mushrooms in a little olive oil, and season them with salt and pepper.
  • Add the mushrooms to the soup and stir well.
Advertisement