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    You are in: Home / Recipes / Wild Blueberry Cobbler Recipe
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    Wild Blueberry Cobbler

    Wild Blueberry Cobbler. Photo by Bev

    1/2 Photos of Wild Blueberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Kittencalskitchen's Note:

    Of coarse you can substitute regular blueberries for this recipe. This makes a large amount of cobbler, serve warm with vanilla ice cream!

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    Ingredients:

    Servings:

    Units: US | Metric

    COBBLER

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 13 x 9-inch baking dish.
    3. 3
      In a large bowl combine blueberries, orange zest, the juice of one orange, 3/4 cup sugar, cornstarch, cinnamon and ginger (if using) toss to combine.
    4. 4
      Pour the mixture into the prepared baking dish.
    5. 5
      Place the dish on a baking sheet to catch and spills.
    6. 6
      Bake for 20 minutes.
    7. 7
      While the blueberries are baking, prepare the cobbler topping.
    8. 8
      In a small bowl mix together 1/4 cup sugar with 1/2 teaspoon cinnamon; set aside.
    9. 9
      In a food processor combine flour, salt, baking powder, baking soda and 3 tablespoons sugar; pulse to combine.
    10. 10
      Add in the cold butter and cold shortening; pulse to combine until the mixture forms crumbs; dump the mixture into a bowl.
    11. 11
      Add in the buttermilk; mix JUST until combined.
    12. 12
      When the blueberry mixture is cooked for 20 minutes, remove and sprinkle about 4-inch portions of the cobbler over the berry mixture.
    13. 13
      Sprinkle 1/4 cup sugar/cinnamon mixture over the cobbler dough.
    14. 14
      Return to the oven to bake for about 30 minutes, or until the dough is golden brown and the top is baked.

    Ratings & Reviews:

    • on March 25, 2007

      45

      This was really good! The cobbler topping reminded me of a coffeecake. I loved the taste of the ginger and orange with the blueberries - a great touch! Don't forget the vanilla ice cream! thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2006

      55

      OH MAN! Is this ever incredible! I only made half the recipe and used a 8x8" pan because there is only the two of us. I only wish I could eat more : ) Don't forget to put the orange juice and zest in this recipe because it just makes this recipe stand out! This is so good on it's own, that although I might ordinarily use vanilla ice cream with a cobble, this one needs no additives, of any kind. Absolutely fab!! Thanks, again and again, Kitten!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Blueberry Cobbler

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.0
     
    Calories from Fat 120
    22%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 20.9 mg
    6%
    Sodium 574.2 mg
    23%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 4.9 g
    19%
    Sugars 53.6 g
    214%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    oranges, zest of

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