Wild Blueberry Cobbler

Submitted by Chef #928625

"A blueberry cobbler made with spelt flour,wild berries,and honey,this is one of my Grandmother's favorite desserts.She gave this recipe to me a few years ago;she got the recipe from a health food magazine.Spelt is a type of wheat;whole wheat pastry flour can be substituted.You can also substitute any honey for the lehua honey."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 cobbler
• Serves: 6

ingredients

• 4 tablespoons butter
• 1⁄2 cup organic whipping cream
• 1⁄2 cup rapadura, turbinado or 1/2 cup other raw sugar
• 2 cups whole spelt flour
• 1⁄2 cup lehua honey
• 3 cups frozen wild blueberries
• 2 teaspoons baking powder

directions

1. Preheat oven to 375 degrees.
2. Melt butter in a 8"x8" pan.
3. Mix all ingredients except blueberries and pour into the buttered pan.Top with the blueberries.
4. Bake for 35-40 minutes.
5. Serve warm.