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1/1 Photo of Wild Blackberry Sorbet
I found this recipe in The Best Northwest Places Cookbook (Volume 1). It's a specialty of the Eagles Nest Inn B&B, Langley, Washington. Unsweetened frozen blackberries can be used in place of fresh berries, but avoid berries frozen in syrup.
Units: US | Metric
Serving Size: 1 (1222 g)
Servings Per Recipe: 1