Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

the next casserole recipe,it combine wild rice,chicken and alfredo sauce,it will be happy on your plate.

Ingredients Nutrition

Directions

  1. In a small skillet,saute carrot and red onion in 1 tablespoon butter until crisp tender;set aside.
  2. In a large saucepan,bring the water,rice and remaining butter to a boil.Reduce heat;cover and simmer for 25 minutes until the rice are tender.Stir in the chicken,cream cheese,soup,alfredo sauce,parmesan cheese,dijon mustard and carrot/onion mixture.
  3. Transfer to a greased 2 1/2-quart casserole dish.Sprinkle with cheese if desired.Cover and bake at 350 degrees for 35 to 40 minutes or until heated through.