Whole Wheat Pasta With Peppers, Tomatoes and Olives

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Total Time
30mins
Prep 10 mins
Cook 20 mins

A yummy vegetarian recipe that is quick to prepare and very tasty - perfect for a weeknight dinner. Sprinkle the finished product with parmesan cheese. From Canadian Living Magazine. http://www.canadianliving.com/food/

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium heat.
  2. Fry the peppers, onion, garlic, marjoram, salt, black pepper and hot pepper flakes, stirring often, until saucy and very tender, about 18 minutes.
  3. Add the tomatoes, olives and vinegar.
  4. Cook, stirring, until heated through, about 1 minute.
  5. Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, about 8 minutes.
  6. Drain and return to the pot, reserving 1/2 cup cooking water.
  7. Add the pepper mixture and parsley; toss to coat, adding enough of the reserved pasta water to moisten.
  8. Serve topped with parmesan cheese.
Most Helpful

5 5

Delicious! I didn't have marjoram or kalamata olives so I substituted basil and spanish olives. I will be making this again soon!