Mock Chicken Fettuccine Alfredo Using Whole Wheat Linguine

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute onion in oil. When softened add in chicken. Cook until no longer pink.
  • While you are cooking the chicken, you should be boiling your water for the pasta. Try to time it when they are done about the same time.
  • Remove chicken from pan with slotted spoon and set aside. Keep warm.
  • Turn the heat down as to not burn the butter. Add butter to skillet. Let it melt, add the garlic and cook for 1 minute.
  • Add the wine or broth.
  • Stir in the parmesan cheese until melted.
  • Return chicken and the pasta to the "sauce", and toss.
  • Sprinkle with parsley and serve.
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