Whole Wheat Garlic Cheddar Biscuits
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
10 biscuits
- Serves:
- 5
ingredients
- 443.60 ml whole wheat flour, sifted (it's just 2 cups minus 2 tablespoons)
- 1.64 ml baking soda
- 14.79 ml baking powder
- 78.78 ml vegetable shortening
- 157.80 ml skim milk
- 118.29 ml low-fat cheddar cheese, shredded
- 118.29 ml light margarine
- 2.46 ml garlic powder
directions
- Preheat oven to 450°F.
- Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
- Add milk & cheese until dough forms.
- Drop by spoonfuls onto ungreased cooking sheet.
- Bake 8- 10 min until golden brown.
- Mix butter and garlic powder. Brush over warm biscuits.
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Reviews
-
We really liked this biscuits and I hope to make them again sometime! The only change I made was to use real butter in place of the shortening and the margarine. (It seems like 1/2 c. is a lot to brush over the biscuits.. I will try it with half the amount next time). Thanks for posting a great whole wheat recipe!
Tweaks
-
We really liked this biscuits and I hope to make them again sometime! The only change I made was to use real butter in place of the shortening and the margarine. (It seems like 1/2 c. is a lot to brush over the biscuits.. I will try it with half the amount next time). Thanks for posting a great whole wheat recipe!