Potato Chive Frittata

Potato Chive Frittata created by katew

I tried this recipe after seeing it in a newspaper article. There was a higher fat version and lower fat version. This was the lower fat version I tried. It is very good!

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Peel potatoes and place in a 3-quart pot, cover with cold water by 2 inches and bring to a boil over moderately high heat; add salt.
  • Simmer until potatoes are fork tender but not falling apart, 20-25 minutes.
  • Drain in a colander and when just cool enough to handle, cut into 1/2-inch cubes.
  • Preheat oven to 350 degrees and arrange rack in center of oven.
  • Heat oil in a 10-inch nonstick skillet (if the handle is not ovenproof, wrap it tightly in aluminum foil) over moderate heat until hot but not smoking.
  • Add potatoes and cook, stirring occasionally, until heated through, about 2 minutes.
  • Whisk together flour, chives, baking powder and pepper in a bowl.
  • Whisk together eggs and cheeses in another bowl until well combined; whisk in flour mixture.
  • Pour egg mixture over potatoes and bake until firm and puffy, about 45 minutes.
  • Let cool 5 minutes.
  • Run a small knife around edge of frittata and gently slide onto a platter.
  • Serve warm.
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"I tried this recipe after seeing it in a newspaper article. There was a higher fat version and lower fat version. This was the lower fat version I tried. It is very good!"

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  1. katew
    Potato Chive Frittata Created by katew
  2. katew
    Very enjoyable frittata but maybe a wee bit on the bland side for my tastes. It was a wonderful opportunity though to go and cut a handful of my home grown chives to add. Next time I would add lots more chives plus some other herbs from my garden. This did look very pretty and golden when it came out of the oven. Made for Adopt a Tag.
  3. Sydney Mike
    Except for the fact that I didn't peel the potatoes, the recipe was followed right down the line, & THIS FRITTATA IS VERY TASTY, & I'd happily makd it again! Thanks for a great breakfast! [Tagged, made & reviewed in Zaar Stars Tag Game]
  4. MamaJ
    I made this for a late afternoon lunch and my DH and I loved it. Once the potatoes are cooked, the fritatta goes together very quickly. I think next time I have baked potatoes for dinner, I'll make a couple extra for this dish. I didn't bother peeling the potatoes because they were so small. I did peel a couple and thought it took too much time, so I just cooked them with skin on. This would be great for any meal--breakfast, lunch, or dinner. Made and reviewed for ZWT4.
  5. Huskergirl
    Potato Chive Frittata Created by Huskergirl
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