Breakfast Smoothie

"Found in the 2007 cookbook, More Smoothies for Life, I've tweaked it slightly by using a lower fat milk & cottage cheese -- A great drink that helps boost your immune system!"
 
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photo by Diana Yen photo by Diana Yen
photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by diner524 photo by diner524
Ready In:
2mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Combine all the ingredients in a blender & puree until smooth!
  • Pour into 2 tall glasses & ENJOY!

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Reviews

  1. Wish this recipe was low carb.
     
  2. Based on the other reviews, we couldn't wait to try cottage cheese in a smoothie. Unfortunately, we found it just okay, and we didn't care too much for the cottage cheese (we used small curd) being in it. If made again, we would opt for low-fat cream cheese.
     
  3. Great smoothie!! I wouldn't have known that there was cottage cheese in the smoothie except for the fact that I made it!! I like the citrus flavor to stand out, so I switched the amounts of milk and OJ around, but otherwise made as written. Made for Healthy Choices Tag Game.
     
  4. Very yummy! I think it could use more cottage cheese though. It definitely made more than 2 servings though. I used honey in place of the sweetener and a touch of vanilla.
     
  5. Cottage cheese in a smoothie?!? Yup! It works for me! I made this exactly as listed and it was a really nice way to start my day! Made for Theirs, Yours and Mine Tag. Thanks Sydney Mike! :)
     
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Tweaks

  1. Very yummy! I think it could use more cottage cheese though. It definitely made more than 2 servings though. I used honey in place of the sweetener and a touch of vanilla.
     

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