Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf)
Lower Fat version of Chef Connie K.'s veggie meatloaf.
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INGREDIENTS
Nutrition- 1(16 ounce) carton 2% fat cottage cheese
- 4egg whites, beaten
- 1⁄4cup ketchup
- 1(1 ounce) envelope dry onion soup mix
- 1
- 3cups corn flakes
- 1⁄4
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the cottage cheese in a cloth or coffee filter lined strainer.
- Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, ketchup, soup mix, walnuts, cereal and onion.
- Spoon into prepared pan.
- Bake for 60 to 70 minutes.
- Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.
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