Total Time
55mins
Prep 20 mins
Cook 35 mins

This bread is great with chili or stew

Directions

  1. Combine the corn meal,flour,baking powder,and salt.
  2. Add the honey,oil,milk and eggs.
  3. Mix just enough to moisten the batter.
  4. Pour the batter into an oiled 9 by 13 inch baking pan.
  5. Bake at 375 degree oven for 20-35 minutes or until golden brown.
Most Helpful

Delicious recipe! I also cut everything in half and used an 8x8 pan. I also cut the honey and oil in half again and couldn't tell a difference. Then added 1/2 c fresh chopped jalapeno and 1/2 c fresh chopped onion. This couldn't be beat!

CMEvans44 March 07, 2010

This was a nice cornbread. I was looking for a little more cornmeal and a little less flour, something kind of rustic. We are quite used to using whole wheat and other whole grains at our house but I could see how this could be a good recipe to try for someone who wants to branch out from a "Jiffy" or white flour recipe. This is not a super moist, "cakey" cornbread but it is not dry and crumbly either. It has a nice texture and a lightly sweet taste.

MN*Kelly January 07, 2010

The best cornbread I've baked! My family is always a bit skeptical when I announce, "New recipe!", but we all loved it. Very moist -- I recommend making it as directed.

daneljl5 January 16, 2014