Vegan Cornbread

Recipe by Chef #240649
READY IN: 40mins
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In separate bowls, mix together dry ingredients and another with wet ingredients. Then stir together until moist, adding a bit more water if needed to make a smooth consistency.
  • Pour into 10-inch oiled pie plate and sprinkle top with poppy seeds.
  • Bake 20 minutes at 400°F
  • Serve with Butter or Tahini.
  • 6 servings.
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