Honey Whole Wheat Cornbread

Recipe by stephstew
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat 12-cup muffin tin with cooking spray. Place in oven.
  • Preheat oven to 425°F.
  • Whisk together cornmeal, flour, baking soda, and salt.
  • In separate bowl, whisk together yogurt, milk, eggs, applesauce, and honey.
  • Mix wet and dry ingredients.
  • Remove pan from oven and carefully spoon batter into cups. (I fill them about 3/4 full).
  • Bake for 20 minutes, until golden brown.
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