Cream Cornbread

Recipe by Kewlgranny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 12 Wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F
  • Grease (spraying Pam is my 1st choice) an 11" (8 cup volume) oven proof casserole dish. (I use the deep dish baker from Pampered Chef.).
  • Combine dry ingredients.
  • Stir in milk, oil and egg, mixing until dry ingredients are moistened.
  • Gently blend in corn, pepper, onion, and chili peppers.
  • Pour into the casserole dish and top with shredded cheese.
  • Bake for 25-30 minutes.
  • Let set at least 10 minutes before cutting and serving.
  • Cut into 12 wedges.
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