Whole Grain Cookies
photo by heydiddlediddle
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
22 cookies
- Serves:
- 10
ingredients
- 4 Weetabix, crushed
- 157.80 ml rolled oats
- 177.44 ml whole wheat flour
- 100 g brown sugar
- 78.78 ml dark chocolate chips
- 157.80 ml dried apricot, diced
- 44.37 ml reduced fat margarine
- 29.58 ml golden syrup
- 4.92 ml bicarbonate of soda
- 59.14 ml boiling water
directions
- Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
- Place margarine and golden syrup in a small saucepan and heat gently until melted.
- Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
- Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
- If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! I've ate 4 already! Crunchy on the outside and chewy on the inside - Mmmmm! I omitted the apricots and doubled the choc.chips. These turn out to be chocolate cookies, because when you add the boiling water mixture, it melts all the choc.chips as you mix up the dough. I'd suggest to cool it before adding, if you want chocolate CHIP cookies. Delish!
RECIPE SUBMITTED BY
Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!