Whole Grain Cookies

Name: Whole Grain Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 1/2 dozen cookies, 27 serving(s)
Ingredients: 3/4 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1/4 cup milk; 1 teaspoon vanilla; 1 cup flour; 1 teaspoon nutmeg; 2 teaspoons cinnamon; 1/2 teaspoon clove; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 1/2 cups oatmeal; 1 cup unprocessed natural bran; 2 1/2 cups raisins (optional)

(5)

Recipe by Caryn

High fiber cookie that I started making in high school. Figured if I was going to have a cookie (which I always would) it would be nice if it were a bit healthier.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 27

YIELD: 4 1/2 dozen cookies

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup butter, softened
1

cup brown sugar
¹⁄₂

cup granulated sugar
1

large egg
¹⁄₄

cup milk
1

teaspoon vanilla
1

cup flour
1

teaspoon nutmeg
2

teaspoons cinnamon
¹⁄₂

teaspoon clove
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon baking soda
2 ¹⁄₂

cups oatmeal
1

cup unprocessed natural bran
2 ¹⁄₂

cups raisins (optional)

DIRECTIONS

Preheat oven to 375°F.
In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.
In a large bowl, cream butter, brown sugar, and granulated sugar.
Add egg, milk, and vanilla; mix well.
Slowly add dry ingredients mixing well after each addition.
Stir in oatmeal and unprocessed bran.
Add raisins if desired.
Drop by rounded teaspoonfuls onto a greased cookie sheet.
Bake for 8-10 minutes or until done.

Submit a Recipe Correction