Chocolate Rocks Cookies

READY IN: 40mins
SERVES: 22
YIELD: 22 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and line a baking sheet with silicone or parchment.
  • In a small cup, whisk together the chia and water. Let stand 5 minutes.
  • In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
  • In a large bowl, beat together the shortening, butter, sugars and corn syrup.
  • Add chia mixture and vanilla, beat well.
  • Add dry ingredients to the creamed ingredients, beat until combined.
  • By hand, mix in the rolled oats and chocolate rocks.
  • *Optional step: wrap dough and chill 1 hour, up to overnight*.
  • Scoop scant tablespoons of dough onto the cookie sheet.
  • Bake one sheet at a time for 10 minutes.
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