Garlic Prawn Pasta

Recipe by Chef PotPie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the prawns and cut them in half lengthways.
  • Cook the pasta in a large saucepan of boiling salted water for 8‐10 minutes or until al dente. Drain reserving ¼ cup pasta water and keep warm.
  • Heat the butter and oil in a large frying pan over medium heat. Add the garlic, chilli and lemon zest. Cook, stirring for 2 minutes or until golden.
  • Add the prawns and cook, stirring, for 2‐3 minutes or until the prawns are tender.
  • Add the pasta, lemon juice, parsley and reserved pasta water.
  • Season with sea salt and freshly cracked black pepper and toss to combine.
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