Garlic Prawn Pasta

Garlic Prawn Pasta created by teresas

Australians say “prawns” instead of “shrimp.”  Either way, this sounds delicious! Salt and pepper to taste in this recipe, the 1/2 teaspoon measurements are just a guideline as the geniuses wouldn’t let me say “ to taste.”

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Peel the prawns and cut them in half lengthways.
  • Cook the pasta in a large saucepan of boiling salted water for 8‐10 minutes or until al dente. Drain reserving ¼ cup pasta water and keep warm.
  • Heat the butter and oil in a large frying pan over medium heat. Add the garlic, chilli and lemon zest. Cook, stirring for 2 minutes or until golden.
  • Add the prawns and cook, stirring, for 2‐3 minutes or until the prawns are tender.
  • Add the pasta, lemon juice, parsley and reserved pasta water.
  • Season with sea salt and freshly cracked black pepper and toss to combine.
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RECIPE MADE WITH LOVE BY

@Chef PotPie
Contributor
@Chef PotPie
Contributor
"Australians say “prawns” instead of “shrimp.”  Either way, this sounds delicious! Salt and pepper to taste in this recipe, the 1/2 teaspoon measurements are just a guideline as the geniuses wouldn’t let me say “ to taste.”"

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  1. teresas
    Garlic Prawn Pasta Created by teresas
  2. teresas
    What a tasty dish...I cut the recipe in half and the spaghetti noodles down to 4 ounces for the two of us...there was plenty of noodles for the amount of sauce...I loved how the prawns/shrimp curled because they are cut lengthwise...served them with a basic green salad and garlic bread...made for "Players Favorites" tag game...
  3. Outta Here
    Easy and tasty. Just the right balance of garlic and lemon. I did cut the chili flakes down to half and it was plenty spicy still.
  4. PanNan
    Great flavor and it came together very quickly. It was a little spicy, but perfect for our taste. The family asked me to make it again soon. Made for CQ19 Italy.
  5. PanNan
    Garlic Prawn Pasta Created by PanNan
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